OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 Tiny onions prepared when fresh

Tiny onions prepared when fresh and preserved in vinegar

Refining in used American and French oak barriques for the next 6-8 months

After fermentation

The finish offers nuances of citrus fruits and mineral sensations

Made with a strict selection of Pinot Noir grapes with a small percentage of Chardonnay

OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 Tiny onions prepared when freshVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting: