Spiral Foods Miso Genmai (Brown Rice) 400g Essential Oils Most of the amber used

Most of the amber used in the “better quality” or “first grade” necklaces comes from the Baltic Sea region

by steeping fresh herbs and vegetables with salt for up to a full year so that their flavours are absorbed by the salt crystals themselves

2 layers of bamboo outer & 3 layers of micro fibre inners for better absorbency

Organic Oat Bran Oil and Mixed Tocotrienols In A Softgel Of Modified Food Starch

Inspiration

Spiral Foods Miso Genmai (Brown Rice) 400g Essential Oils Most of the amber usedOrganic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes,