Boneless Pork Leg Weight:2.00KG Ideal for boiling and glazing

Ideal for boiling and glazing

or roasting gently for tender slices perfect for sandwiches or serving hot with traditional sides

Two generous duck breast fillets with the skin left on for crisping

Cut from the brisket and carefully trimmed before being hand-diced into generous pieces

using 8 large whole chickens and broken down into a generous selection of versatile cuts

Boneless Pork Leg Weight:2.00KG Ideal for boiling and glazingBoneless Pork Leg Roasting Joint, rind on for crackling. Cut from British pork leg and carefully prepared by our butchers, this boneless joint offers lean, tender meat with the rind left on for crisp crackling. Ideal for traditional roasting, slow cooking or glazing, pork leg delivers clean slices and dependable flavour for family meals and Sunday roasts. Available in selected roasting sizes. Hand prepared, so weight may vary slightly.