Sabato Sausage Claws Allergen-Free wafer thin crackers from Sardinia

wafer thin crackers from Sardinia

which has grown from 150 litres of milk a day to 1

smoked fish and desserts

the fifth generation of the Pons Family

Adrie’s sons

Sabato Sausage Claws Allergen-Free wafer thin crackers from SardiniaDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,