Paul Achs Blaufrankisch Edelgrund 2016 vintage_1964 yeast and white pepper notes

yeast and white pepper notes

vanilla and dried fruit notes on the palate

coastal sites

green pear and lemon on the long finish

Bright fruit and spice flavors mingle together with excellent acid-balance

Paul Achs Blaufrankisch Edelgrund 2016 vintage_1964 yeast and white pepper notesEdelgrund is a noticeable step up from the entry level Heideboden bottling with additional depth and complexity provided by older vines. The wine is both ripe and savory with a black fruit character of blackberries and cherries accented by spice and minerals without the taste of wood. Neighboring Hungary influences Burgenland's cuisine, and its not unusual to find dishes like goulash or stuffed peppers in the region, all liberally spiced with paprika.