1924 Pinot Noir Port Barrel Aged 2024 wholelist_OPICI OPICI and strong cheese

and strong cheese

Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes

with the remainder macerating carbonically as whole bunches and pressed after 20 days • 18 months’ of elevage in neutral oak and ceramic vats

CHOYA Edible highly aromatic and juicy ume fruit Less sweetness than regular umeshu CHOYA No artificial additives Tasting Notes: Elegant

First aromas of citrus

1924 Pinot Noir Port Barrel Aged 2024 wholelist_OPICI OPICI and strong cheeseCrafted from rich Pinot Noir aged in Port Barrels, this liberal wine has a velvety texture with layered flavors of blackberry and cocoa, complex spice aromas and richly toasted oak. Pair with pecorino and almonds, roasted tenderloin, or simply sip alongside a piece of dark chocolate. Once the wine is made, a portion is aged in Port Barrels, imparting sweet, toasty oak notes.