Azienda Agricola Barbacarlo Provincia Di Pavia Rosso Barbacarlo 2016 (Case Only) Case size:12 The production technique is Masi’s

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

Expressive and elegant

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Pairs well with meat dishes from hamburgers to pot roasts

cultivated with the Guyot training system in the Southern area of Apulia region

Azienda Agricola Barbacarlo Provincia Di Pavia Rosso Barbacarlo 2016 (Case Only) Case size:12 The production technique is Masi’sThe Provincia di Pavia Rosso Barbacarlo is a robust red wine from Italy's Lombardy region, renowned for its deep, complex flavors. It typically features rich notes of dark fruit, such as blackberries and plums, alongside earthy undertones and subtle hints of spices. Its full bodied nature and well structured tannins make it a standout choice for pairing with hearty dishes.