Rani Bajri (Pearl Miller) Flour {2 Sizes Available} Size:32 Ounce (2 Pound) Stabilizer E415

Stabilizer E415

Rani Turmeric Ground

Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can

curries and stir-fries

You'll LOVE our 5-Variety Value Pack (Plain

Rani Bajri (Pearl Miller) Flour {2 Sizes Available} Size:32 Ounce (2 Pound) Stabilizer E415Product Type: Flour Packaging: Plastic Bag Product of India Ingredients: Pearl Millet Flour Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has