August 7: Greek Lamb Gyros strawberry Salad #1 - Mixed Bean

Salad #1 - Mixed Bean Salad: red onions | roasted peppers | cilantro | chipotle dressing

Journey across Canada’s shores with Chef Chris Deraiche as he guides guests through the flavours

a dessert that brings a cozy

Dessert - Vietnamese Trifle: coffee-infused pastry cream | coconut milk | banana | lady fingers | whipped cream

Mariposa Cheese Board | house-made pickles + preserves | candied nuts | crostini

August 7: Greek Lamb Gyros strawberry Salad #1 - Mixed BeanLamb Shoulder Gyros tzatziki sauce pickled onions tomatoes cucumbers pita Salad #1 Tomatoes + Feta: kalamata olives frise oregano dressing toasted hemp seeds Salad #2 Orzo Pasta: roasted red peppers peas shallots radishes basil parsley Salad #3 Roasted Zucchini: roasted + pickled fennel radicchio orange supremes pickled zucchini white wine vinaigrette Dessert Traditional Baklava: phyllo walnuts cinnamon honey Orders must be placed by Monday, August 3