SA Table: 08 February 2020 Pinotage Spend a relaxed hour of

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Enjoy with a roasted tomato-based pasta or beef brisket

“Aleit shared the Leopard’s Leap passion for everyday quality

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Starter Menu

SA Table: 08 February 2020 Pinotage Spend a relaxed hour ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 8 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a