HOWARD PARK MIAMUP CABERNET SAUVIGNON sku_1781559 we still bake our Agave

we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses

such as sage

Creamy and rich on the palate with more berry flavors and a slight touch of wood

This VALCKENBERG GEWURZTRAMINER is a full-bodied

round and sweet--not as funky as rhum agricole and more elegant than cachaça

HOWARD PARK MIAMUP CABERNET SAUVIGNON sku_1781559 we still bake our AgaveMargaret River is arguably Australias premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to achieving these key attributes. Miamup Cabernet Sauvignon is a vibrant regional expression of abundant flavour and elegant structure.