Sergio Mattura Poggio Della Costa 2020 varietal_gamay When the palate becomes as

When the palate becomes as expressive as the nose—if it does—this will be entitled to an uptick

while minimizing the risk of it becoming over-concentrated

owner and cellarmaster at Ahr winery Jean Stodden

with strong tug of loam and a singed cedar note that melds nicely through the finish

The NOMAD Collection builds upon that promise with an exploration of Napa Valley’s most exquisite vineyards and their unique terroir as we showcase the Beckstoffer Heritage Vineyards

Sergio Mattura Poggio Della Costa 2020 varietal_gamay When the palate becomes asA rich golden yellow, when very young it offers flavours of flowers and exotic fruits (pineapple). By late summer it develops a pleasing aromatic bouquet, full and fruity. In the mouth it is warm, crisp and persistent with a lingering delicately tannic finish. It suits savoury dishes such as lasagne, spaghetti alla carbonara and amatriciana, bean or chickpea soups, roast veal in a cream sauce, ossobuco alla milanese and, naturally, all fish: salt cod