Kenya Gakuyu-Ini AA archive settling on an 8 day

settling on an 8 day ‘carbonic maceration’ fermentation

Rigoberto had the opportunity to manage a farm in the famed coffee region of Boquete

yielding a cup with classic elegance

and fragrant tea like notes with a washed-process Colombia that is honey forward and silky in texture

you'll be leaving the house wearing shorts all year long

Kenya Gakuyu-Ini AA archive settling on an 8 dayThis exceptional micro lot from the Thirikwa Cooperative Society showcases the rich terroir of Mt. Kenya. Grown in nutrient dense, volcanic soils, the coffee is meticulously hand picked by over 1,500 smallholder farmers. At the Gakuyu ini wet mill, only the finest cherries are selected and processed with eco conscious methods, and the result is a coffee that reflects both the land's natural richness and the farmers' dedication to quality.