VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy Pasteurized whole cow's milk from

Pasteurized whole cow's milk from cows raised only in the area of production

with scents of wild berry fruits

combining great ageing potential with immediate enjoyability

therefore grow in Treviso

It opens with inviting aromas of wild red berry

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy Pasteurized whole cow's milk fromVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8