Pedrazzoli L'Artigiano Sliced Salame con Finocchio chilled the aromatic smoke of Manuka

the aromatic smoke of Manuka and wine barrel oak create this unique and natural product

specifically designed for grinding dry rock salt crystals up to 4mm in size

colours or preservatives added

reinforced and extra-sharp

triple-ply paper cocktail napkins coordinate with other items in the Michel Design Works Butterfly Fields range

Pedrazzoli L'Artigiano Sliced Salame con Finocchio chilled the aromatic smoke of ManukaDescription Salami made with medium coarse ground pork from the leg, back, cheek and shoulder, which is flavoured with fennel seed. A wonderful addition to a charcuterie board or in sandwiches. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The recipe for the