Podere il Saliceto Lambrusco di Sorbara Falistra NV CRV5 Native yeast fermentation and two

Native yeast fermentation and two years on lees create mineral tension and pristine freshness

There is a long finish with crisp lime like acidity

crunchy and persistent tannins

vanilla and orange marmalade

To eat or not to eat: that is the question

Podere il Saliceto Lambrusco di Sorbara Falistra NV CRV5 Native yeast fermentation and twoMade from the delicate Lambrusco di Sorbara which produces a light pink wine as opposed to the richer and darker Lambrusco Salamino. Fresh Fraises Des Bois strawberry and rose petals on the nose with more crunchy forest berry on the palate. Bright acidity with a salty bone dry finish. Perfect for all manner of salty picnic food. This and a bucket of fried chicken couldn't be more perfectly paired.