Boned & Rolled Saddle Of Wild Venison size:1.5 kg | Serves 7-8 but it retains the same

but it retains the same tenderness and lean delicate flavour

delivering richness without excess

The bone is left in for maximum flavour

well-structured meat with just enough fat to keep it juicy and flavourful as it cooks

Perfect for family meals or special occasions

Boned & Rolled Saddle Of Wild Venison size:1.5 kg | Serves 7-8 but it retains the sameOur Boned & Rolled Saddle of Wild Venison is an impressive roasting joint, expertly prepared by our butchers for even cooking and effortless carving. Taken from the finest part of the deer, the saddle. A boned and rolled saddle is essentially the loins (and part of the rib cage removed) neatly tied into a joint, perfect for roasting. This cut is renowned for its exceptional tenderness, fine texture and refined, gently gamey flavour. Carefully boned,