Muff Irish Potato Vodka Four Roses Kentucky Straight Bourbon Reposados and Anejos are usually

Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years

flavour and taste to create an inherently complex and ultimately

and a delicate touch of chocolate

Enticing aromas set the palate for flavors of honey

being the first rye whiskey distinguished with an age statement

Muff Irish Potato Vodka Four Roses Kentucky Straight Bourbon Reposados and Anejos are usuallyThe distillation process of Muff Vodka begins by selected the finest potatoes. A mash is formed by mixing potatoes with water and enzymes. This mixture undergoes a steam heating process, allowing for saccharification, the conversion of starches into fermentable sugars. Following this, yeast is introduced to initiate fermentation, during which the sugars are converted into alcohol. The fermented mash is then distilled six times to achieve a remarkable