Hong Kong MX Mei Xin White Lotus Paste Mooncake With 2 Egg Yolk 740g ~ 美心双黄白莲蓉月饼 740g lee-kum-kee and are a real jewel

and are a real jewel in any kitchen store cupboard

reduce the heat and simmer the Green Dragon Thai Rice for 18-20 minutes until the water has been absorbed then remove your pan of Green Dragon Thai Rice from the heat

Peanut Oil

5% by volume

and leaving the liquid behind

Hong Kong MX Mei Xin White Lotus Paste Mooncake With 2 Egg Yolk 740g ~ 美心双黄白莲蓉月饼 740g lee-kum-kee and are a real jewelIngredient: White lotus seed paste 68% (lotus seed, sugar, water, peanut oil), salted egg yolk (15%), wheat flour (gluten), syrup (sugar, water, lemon, acidity regulator (E330), peanut oil, egg, edible lye water (water, acidity regulator (E501, E500). Nutrient: per 100g: Energy: 1734kJ 415kcal, Fat: 22g, of which saturates: 4. 5g, Carbohydrate: 46g, of which sugar: 32g, Fibre: 0g, Protein: 7. 0g, Salt: 0. 28g. Product Information At hiyou we work to