Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Buyer 3 Spring FY26 QA With contributions by Martin Bressani

With contributions by Martin Bressani

his reliance on press reports and popular images

this acid-etched and hand-blown table lamp provides diffused light and consists of a flashed opaline glass diffuser and white injection-molded PBT base

evoking some of Klimt's most famous artworks

this book presents a wealth of contemporary design products and prototypes from all over the world that address the issues of protection and security in our everyday lives

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Buyer 3 Spring FY26 QA With contributions by Martin BressaniTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step by step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well known composition, this