Pancetta Stagionata ~ Whole chilled 34cm (to make paella serving

34cm (to make paella serving serving 6-8 people)

Using a mix of ancient recipes and techniques and state-of-the-art technology

The flavour is more delicate than other black truffles and is similar to porcini mushrooms

smooth tea herbaceous then slight woody spice to end

canapes or dainty club sandwiches on the Scalloped Platter or petit fours on a Fluted Side Plate

Pancetta Stagionata ~ Whole chilled 34cm (to make paella servingDescription Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. Adds a rich flavour to pasta and risotto. Meat: Pork Origin: Italy Please note: Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quantity, please contact us on 09 630 8751. Whole weight approx 3kg. Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua