2023 "Upper Yarra" Pinot Noir It rested on lees for

It rested on lees for 10 months in barrel

I let the ferment start with wild yeasts and kept the wine on skins for four weeks for gentle extraction

First Foot Forward’s 2023 Pet Nat shines the colour of an outback sunset

classically styled

The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered

2023 "Upper Yarra" Pinot Noir It rested on lees forLone Star Creek Vineyard, Woori Yallock Upper Yarra This single vineyard release come from the red volcanic soil of the Upper Yarra Valley. The slow, cool growing season gave the vines plenty of time to pack flavour into the grapes. The fruit was hand picked and bursting with the perfume and elegance the Upper Yarra is famous for. 25% whole bunches brings a fruit lift and savoury edge. The wine was matured in French oak barrels (20% new) giving a