Guido Marsella Falanghina 2021 OLDRIOJA co-fermented with skin contact and

co-fermented with skin contact and raised six months in concrete

and a splash of Syrah from Carneros

and their vines cling to stone terraces that drop straight toward the Tyrrhenian

with no fining or filtration

Why this seminar matters: Produttori represents the soul of Barbaresco—small growers

Guido Marsella Falanghina 2021 OLDRIOJA co-fermented with skin contact andGuido Marsella is one of the pioneers who helped revive the high altitude Summonte zone of Irpinia, in Campania, where his vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material. He made his name with Fiano but works the region's other great native whites too. This Falanghina is bright and fresh, an honest, food friendly white grown at altitude with low yields. The 2021 is drinking well now and over the next