Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 A natural fat cap helps

A natural fat cap helps keep the meat moist and adds flavour during cooking

This premium cut is the pinnacle for anyone who loves lamb

Love steak but looking to try something a little outside of the normal

Perfect for classic Sunday roasts or special occasions

Raised and finished on pasture

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 A natural fat cap helpsA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.