Sangre de Vida Blanco Tequila FOUR ROSES adds regional plant ingredients and

adds regional plant ingredients and exotic Indian spices of the highest quality and mixes them with centuries of German distilling expertise

she came to the realization that her Russian River Valley vineyards would also be ideal for producing site-specific

promises an unmatched tasting experience

long finish with nuances of minerals

The craft distillation movement has grown with us over the years

Sangre de Vida Blanco Tequila FOUR ROSES adds regional plant ingredients andSangre de Vida Blanco tequila begins with slowly roasting the agave pia hearts in stone walled brick ovens. This centuries old art of slow cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat). 750 mL