Lemorton Calvados Selection 26REASONABLE on its own or in

on its own or in a kir with Burgundy crème de cassis

Caparsa offers its admirers a high-quality spontaneous wine

It will go perfectly with fish or lobster and soft cheeses in a few years

orange blossom and hibiscus scented treat

Calabretta is a cult Etna traditionalist working old

Lemorton Calvados Selection 26REASONABLE on its own or inCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in