Masciarelli Montepulciano d'Abruzzo 2021 skus_30206656 60% malolactic fermentation adds a

60% malolactic fermentation adds a nice viscosity

The 2018 Zin is one for the ages

Benjamin Romeo was the winemaker at the iconic Rioja winery Artadi

which we then steam-cook and slowly crush with a large volcanic stone Tahona wheel

The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well

Masciarelli Montepulciano d'Abruzzo 2021 skus_30206656 60% malolactic fermentation adds aRich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza the ultimate trattoria wine.