Decaf #1 Honduras Swiss Water Grind:Plunger *Ideal for all pressurized methods

*Ideal for all pressurized methods ie Espresso or Stovetop

It is also worthwhile mentioning that due to the volatility of Ethyl Acetate

the beans are shade-dried in thick layers and closely monitored to ensure perfect moisture levels throughout

with a one-handed slide-to-sip lid for effortless drinking

all repairs are conveniently performed in-house at Coffee HQ

Decaf #1 Honduras Swiss Water Grind:Plunger *Ideal for all pressurized methodsGrown in Western Honduras this coffee blends milk chocolate and apricot flavours to create a delicious, caffeine free brew. The Cooperativa Cafetalera Capucas Limitada (COCAFCAL) was founded in 1999 by the great grandson in law of the original Capucas farm owner. In the 1960s, this region transitioned from growing tobacco to coffee, creating a rich soil that is perfect for coffee cultivation. Altitude: 1450 1600 MASL Harvest: November March Region: