Ethiopia Bekele Kechara Anaerobic chocolate this pilot fermentation uses new

this pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time

LCD Screen - Displays the temperature you set it to

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Includes Origami Resin Dripper Holder

Our friends at the Long Miles Coffee Project helped source this fresh

Ethiopia Bekele Kechara Anaerobic chocolate this pilot fermentation uses newBekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose unwavering commitment to quality has earned him a prominent place among Ethiopia's finest coffee producers. We have partnered with Bekele for years through shifting exporters, but have committed to purchasing his coffee throughout the changes. Expect notes of watermelon and red berries in this experimental process forward cup.