Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 The bone is left in

The bone is left in for maximum flavour

savory-sweet finish that perfectly complements the deep

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

the leg cooks evenly whilst being very easy to carve

with the legs and wings removed

Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 The bone is left inOur boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently. This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking. Ideal for roasting, score and salt to produce beautifully crisp crackling.