Domaine de la Couvette Beaujolais Blanc sub-type_mead cheese and light risotto or

cheese and light risotto or pasta dishes

It holds the title of most popular sparkling wine in Hungary with a multitude of awards to its name

soft skin maceration and controlled fermentation temperatures results in a naturally aromatic

with sweet

silky soft tannins

Domaine de la Couvette Beaujolais Blanc sub-type_mead cheese and light risotto orDomaine de la Couvette produce vegan vegetarian friendly, organic Beaujolais wines. The Chardonnay grapes for this Beaujolais Blanc are manually harvested from 7 year old vines before undergoing traditional cold vinification and ageing in tank. The result is a light yellow wine with a fruity, floral and mineral nose alongside citrus notes. Elegant and supple on the delightfully fruity palate. Try with seafood, chicken, flavoursome fish, soft or light