yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Japanse Messen Safe bolster construction: The bolster

Safe bolster construction: The bolster ends before the cutting edge

turkey or ham

From colorful designs to ergonomic handles

The perfectly positioned walls ensure optimal heat conduction

Damascus print blade: For a stylish

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Japanse Messen Safe bolster construction: The bolsterThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.