Los Poblanos Classic Dipping Herbs art and novice and skillful herbalists

and novice and skillful herbalists alike

Glazed in White with a Raw base

A charmingly obsessive guide to finding the "absolute best" version of the foods we love

and Kale Focaccia Pie

It inspires memories of barbeques and baseball games

Los Poblanos Classic Dipping Herbs art and novice and skillful herbalistsSimply add to olive oil with a pinch of salt for a delicious dip for your favorite bread. This blend of Classic Dipping Herbs is a kitchen workhorse. Put it to use flavoring everything from vegetables to breads to meat to hummus. Classic herbs including thyme, rosemary, basil, oregano and parsley get a kick from garlic and New Mexican red chile flakes that will liven up anything you add it to.