Pâtisserie Made Simple condiments-sauces tangy and adds flavour to

tangy and adds flavour to roast vegetables

A blend of champignon mushrooms and black truffles

as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches

as a topping on pizza

Sosa agar agar is a vegetable gelatine that allows you to gel any liquid

Pâtisserie Made Simple condiments-sauces tangy and adds flavour toDescription Have you ever stood gazing at the window of your local ptissier, in awe at what top level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Ptisserie Made Simple: The Art of Petits Gteaux is the perfect introduction to making your own exquisite little cakes and slices at home. The book is loaded with over 100 patisserie recipes! In the front of the book you'll