SA Table: 30 October 2025 December kiwi fruit and brioche

kiwi fruit and brioche

Fresh and zesty with upfront citrus notes and a hint of elegant pear

more soulful edge of Daft Punk and Laurent Garnier

Made from Chenin Blanc

A proud example of South Africa’s Signature variety

SA Table: 30 October 2025 December kiwi fruit and briocheSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food