J Bally 1966 Rhum 70cl Cockpsur WinemakingFermented in small open and

WinemakingFermented in small open and closed tanks at controlled temperatures

The bouquet is intense

Surrounded by dense woodland and fed by exceptionally pure mountain water

highly rated by our customers

develop complex flavours

J Bally 1966 Rhum 70cl Cockpsur WinemakingFermented in small open andA very Rare old Rhum Argricole from J Bally Distillery in Martinqiue, where they produce some of the best sugar cane in the world. In 1966 England won the world Cup, that's how rare this rum is. Aged for 3 years in bourbon casks before being transferred to larger 600 litre casks for further aging for another 10 to 12 years. This is a Rum collectors piece of history.