Valdicava Brunello di Montalcino 2021 Author DK native-yeast fermentation in 350- and

native-yeast fermentation in 350- and 500-liter barrels

to name a few: White Russian

gravelly earth

Van Duzer Corridor

Biac sits on one of the highest hills in Cadillac Côtes de Bordeaux

Valdicava Brunello di Montalcino 2021 Author DK native-yeast fermentation in 350- andValdicava is one of the great names of Montalcino a benchmark estate now run by Vincenzo Abbruzzese, whose wines routinely sit alongside Soldera, Biondi Santi, and Poggio di Sotto in any serious conversation about Brunello. The 2021 annata is the classic expression: a blend across the estate's holdings, aged the mandatory five years before release. The vintage delivered ripe, well structured Sangiovese with the kind of polish and proportion Valdicava