Kikusui Junmai Niigata grapes_Perricone You may taste Cabernet from

You may taste Cabernet from around the world

at elevations reaching 3

light earth and licorice lead into a full entry

this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after

hints of blueberry

Kikusui Junmai Niigata grapes_Perricone You may taste Cabernet fromRich yet surprisingly light. A full bodied, umami driven sake with a clean, straightforward character that's Kikusui Junmai. When gently warmed, its depth intensifies, revealing a round, savory richness that lingers. Among all Kikusui products, this sake shows the greatest transformation and enhancement when heated.