Piquentum Teran 2021 Lettie Teague WSJ On Wine Individual infusions in grain alcohol

Individual infusions in grain alcohol between 30-35 days are blended and redistilled

The most seasoned of Irish whiskey drinkers know

NoseAn initial temptation of manuka honeycomb

The water used in brewing originates from Oze

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Piquentum Teran 2021 Lettie Teague WSJ On Wine Individual infusions in grain alcoholThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and