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JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars lamb and ripe aged cheeses

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars lamb and ripe aged cheesesAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

SKU: 8000152149 · From vanierexcavation.com

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Description

lamb and ripe aged cheeses

Rich diversity of black fruit mixed with spicy notes (black pepper)

Pedro Aragón Morales

citrus and white peach intertwine with tropical Plumeria blossoms

To create the Zefiro Prosecco

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars lamb and ripe aged cheesesAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

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