Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents Their email is varem@varem

Their email is varem@varem

Configuration: Single open end (SOE) with M6 fitting

Our award-winning Eskimo Kisses

Recommended Bottle Longevity: Short (1-2 years)

2017 and 2011 vintages were selected as one of Pennsylvania’s Top 10 Wines and our 2016 vintage was selected Pennsylvania’s Best Dry Red at the 2018 Pennsylvania Wine Competition

Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents Their email is varem@varemFermentis BCS103 Yeast: 500 grams An alternate to Premier Cuvee. INGREDIENTS Yeast (saccharomyces bayanus) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. OENOLOGICAL CHARACTERISTICS Fermentation abilities Excellent settling strength Wide fermentation temperature spectrum: 10 35 C Excellent fructose assimilation Very good