Villa Matilde Taurasi Tenute di Altavilla 2015 skus_101974 The wild fermentation along with

The wild fermentation along with extended lees maturation in have added complexity and texture to the dark cherry and raspberry characters found on the palate

dark plums and mocha

Ultimate Beverage Challenge 94 points - A moreish style of Cognac with bold aromas of baked raisin

seafood risottos

A deep Cabernet witha rich

Villa Matilde Taurasi Tenute di Altavilla 2015 skus_101974 The wild fermentation along withIn Campania and the northern part of Basilicata, winemakers have been finding success with the grape Aglianico (pronounced ahl YAH nee koe). The slightly colder climate is ideal for this grape and produces wines that are garnet colored with high tannins and acidity. Harsh when young, but after some aging they become elegant and complex, and reveal lovely plummy flavors with a hint of chocolate. In Sardegna they lean more towards the grapes Carignano