Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER Of the 11 botanicals used

Of the 11 botanicals used in the distillation

Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu

In its youth it is mouthwatering with piercing acidity but with a seductive texture that helps tame all of that concentrated energy

On the nose are baking spice

Finish: Dry and lingering

Akashi White Oak Single Malt Japanese Whisky NO WINE SEARCHER Of the 11 botanicals usedFrom the distributor: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license, issued in