Rinquinquin A La Peche Liqueur 70cl Mozart After malo-lactic fermentation the wines

After malo-lactic fermentation the wines were blended in a ratio of 69% Cabernet Sauvignon

complemented by supple tannins

It is quadrupled distilled in Copper Pot Stills and tripled filtered through an 8-Micron Filter

the winemaking team blind tastes every single parcel from their premium Marlborough holdings to identify the single most exceptional batch

Gordon then persuaded Smith to take out the first licence and he also helped to set up the distillery at

Rinquinquin A La Peche Liqueur 70cl Mozart After malo-lactic fermentation the winesRinquinquin la Pche Liqueur is introduced as a bright and elegant celebration of sunripened peaches from the south of France, crafted to capture the warmth and charm of Provenal orchards. Made by infusing fresh peaches, peach leaves and a touch of white wine, it offers a naturally aromatic character that feels both refreshing and refined. Its gentle sweetness and fragrant fruit profile make it an appealing choice for those who enjoy light, summery