Cirelli Montepulciano d'Abruzzo 2023 25OFF2024BFCM Produced using fresh pressed cane

Produced using fresh pressed cane

a more focused expression of Tibouren from old vines in Cotes de Provence near the Mediterranean

brisk acidity and a touch of natural residual sweetness

A dank and resinous quaff with notes of blueberry

tropical style Tobala

Cirelli Montepulciano d'Abruzzo 2023 25OFF2024BFCM Produced using fresh pressed caneThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with