Small Soft Hazelnuts Nougat in pieces - 200g October Feature Pastifico Morelli has been producing

Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ

Emulsifier: soy lecithin

filled with a whole hazelnut atop a creamy gianduja and chopped hazelnut filling

Pairing Ideas: aged cheeses like Parmigiano Reggiano DOP

certified by the Slow Food Presidio

Small Soft Hazelnuts Nougat in pieces - 200g October Feature Pastifico Morelli has been producingTorrone Morbido, or Soft Nougat, from Antica Torroneria Piemontese is a nougat artisanally craft from Piemonte made with honey, sugar, egg whites, and IGP Piedmont Hazelnuts. Antica Torroneria Piemontese has been creating confections since 1885, all based on the IGP certified Piedmont hazelnut, and bakery products made in accordance with Piedmontese artisanal tradition. Respect for tradition handed down from generation to generation ensures strict