AMARO AVERNA Size:1000ML Serving Suggestions: Cooked in oil

Serving Suggestions: Cooked in oil with vegetables ands spices or with bacon and tomato

We know with certainty that it was a dish that was prepared in the late Middle Ages to celebrate an important event as could be the tapping of new wine

rich in nuances

Tasting: Aromas of crushed blackberries

it is a washed rind cheese that intensely concentrates the typical taste of goat’s milk and truffle

AMARO AVERNA Size:1000ML Serving Suggestions: Cooked in oilAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is