Barrat-Masson Champagne Extra Brut Fleur de Craie NV MH not so slightly fruity

not so slightly fruity

and it doesn't need to be - the job is consistency

Polish vodka with a rich

dark chocolate and aniseed are wrapped in smooth

It is then filtered and aged for a few months

Barrat-Masson Champagne Extra Brut Fleur de Craie NV MH not so slightly fruityFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.