Old Potrero 18th Century Style Whiskey Amor Mio pineapple juice

pineapple juice

and dry spice linger

most authentic Mexican cuisine north of the border

which has been producing bitter Amaro since 1815

along with some smoke and mild baking spices

Old Potrero 18th Century Style Whiskey Amor Mio pineapple juiceHandmade fine grain new American oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that