Diced Grass Fed Mutton size:500 g per pack or cooking in a low-temperature

or cooking in a low-temperature roast to bring out its tenderness

rosemary and thyme) sausage meat stuffing

and neck of fully matured sheep

Cut from the fillet of our heritage breed

Boned and prepared as a roasting joint

Diced Grass Fed Mutton size:500 g per pack or cooking in a low-temperatureDiced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep each cube tender and juicy while infusing dishes with deep, savoury character. Perfect for slow cooked stews, casseroles, or curries, diced mutton responds beautifully to long, gentle cooking,